Ia sa va nervez putin

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Ia sa va nervez putin

Postby Bonnie » Thu Feb 14, 2008 6:02 pm

:lol: :lol: Io am primit astea pe mail, plus inca vreo 20, da' mi-a fost lene sa le pun pe toate si m-am gandit sa va fac o zi frumoasa :lol: :lol: cum mi-a facut-o si mie persoana care cu buna stiinta mi le-a trimis. :lol: :lol:

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Postby Coral » Thu Feb 14, 2008 6:57 pm

Dupa indigestia suferita acu vreo 3 zile imi este de mare folos sa vad aceste poze :lol:
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Postby Michigan » Fri Feb 15, 2008 1:23 pm

bonnie, ce om fara suflet poate sa faca una ca asta???? :lol:
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Postby Bonnie » Fri Feb 15, 2008 1:28 pm

Da ma, si eu ma intrebam la fel cand am primit mailul. Ce om fara suflet. Tz, tz :evil: Image
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Postby el_che » Fri Feb 15, 2008 10:43 pm

un om de ciocolata, adica ? :roll:
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Postby pitika » Sat Feb 16, 2008 10:43 am

pe mine ma´nerfeaza niste chestii de pe forumul lui Culinar. Daca minunatiile trimise lui Bonnie le vad ca pe niste chestii extraodinare, dar le admir de la distanta, ca pe adevarate opere de arta (miam, miam - zumbilici care plescaie), fetele alea de pe Culianr pozeaza torturile pe care le executa - decxi chiar sunt palpabile si gustabile :lol: Deci le urasc! 8)
Va pun si un link, daca sunteti masochiste nu aveti decat sa va uitati :P
http://www.culinar.ro/forum/categorie/10/Dulciuri/
topiul cu multe poze e ala cu 261 de pagini :)
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Postby Bonnie » Sat Feb 16, 2008 11:56 am

Deci, multumesc, cunoastem. :twisted: :lol: E topicul ala cu poze, unde-ti arata si cum sa le faci si cum arata la sfarsit, nici eu n-am ganduri prea prietenoase la adresa lor. Sau ma rog, cred ca as putea deveni mai prietenoasa, daca m-ar chema la degustari. :lol: :lol:
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Postby pitika » Sat Feb 16, 2008 12:00 pm

ultimele postari sunt de-a dreptul scandaloase, au facut torturi de Valentine's, de dat cadou la soti :evil:
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Postby Bonnie » Sat Feb 16, 2008 12:25 pm

Am vazut, chestii cu corsete. :lol: :lol:
Dar sunt unele dulciuri de-mi vine asa, un avant gospodaresc, Image dau o raita prin bucatarie, bag ochiul in frigider, realizez ca n-am de nici unele si chiar de-as avea, cu talentu-mi binecunoscut in ale dulciurilor create de mainile-mi dibace, tot in cofetaria din spatele blocului sfarsesc, sau ii devorez lui fi-miu ultimele rezerve de batoane fitness.Image
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Postby pitika » Sat Feb 16, 2008 12:33 pm

eu am patit-o ieri... m-am dus pana in K***land dupa niscaiva cumparaturi de sfarsit de saptamana si m-a pus naiba sa iau o revista GoodFood. Am sfarsit ziua prajiturind: o rulada cu crema de fructe si niste crema de fructe cu piscoturi, la castronele - asta din prima incercare de umplutura de rulada, care bineinteles ca nu a iesit asa um trebuia si fiind prea moale, nu se putea pune in prajitura :lol:
la ora asta, mai sunt ceva urme in frigider :?
mie asta nu-mi place: ma chinui sa pregatesc prajiturile doua ore si, dupa alte doua ore, raman doar cu paltoul murdar :evil:
ai mei zic ca ar trebui sa fiu bucuroasa, sa o iau ca pe un omagiu adresat talentului meu... nimeni nu ma crede ca as prefera sa ii omagiez si eu pe ei, macar din cand in cand :lol:
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Postby Bonnie » Sat Feb 16, 2008 12:58 pm

Revista Good Food dauneaza grav siluetei. :lol: :lol: Este o revista facuta de uameni rai, fara pic de inima-n iei, care vrea raul femeilor ce se chinuie sa manance numai salate Image graunte si legume. :evil:
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Postby Bonnie » Sat Feb 16, 2008 1:03 pm

Vezi, decat sa cumperi Good Food, mai bine luai Grand'Or. :twisted: :lol: :lol:
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Postby WebWanderer » Mon Feb 18, 2008 10:59 am

pitika wrote:mie asta nu-mi place: ma chinui sa pregatesc prajiturile doua ore si, dupa alte doua ore, raman doar cu paltonul murdar :evil:
Fixed ;)
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Postby pitika » Mon Feb 18, 2008 2:11 pm

daca tot am ajuns la ''paltoane'', nu ma pot impiedica sa nu ma laud cu concitadinele mele, de la Rulmentul :lol:
Am batut Debrecenul de le-am rupt fashul :lol: :lol:
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Postby Bonnie » Thu Mar 20, 2008 10:33 pm

Top 10 cele mai scumpe ceasuri din lume. :twisted: :twisted:

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1. Vacheron Constantin
Model : Tour de L' Ile
Origin: Switzerland. Since 1755
Price in U.S. $ : 1.5 million

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2. Blancpain
Model : 1735
Origin: Switzerland. Since 1735
Price in U.S. $ : 839,000

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3. Girard Perregaux
Model : Opera 3
Origin: Switzerland. Since 1791
Price in U.S. $ : 532,000

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4. Parmigiani Fleurier
Model : Toric Corrector Quantième Perpétual
Origin: Switzerland. Since 1996
Price in U.S. $ : 477,000

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5. Roger Dubuis
Model : Excalibur EX 08
Origin: Switzerland. Since 1995
Price in U.S. $ : 450,000

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6. Audemars Piguet
Model : Royal Oak Tourbillon
Origin: Switzerland. Since 1875
Price in U.S. $ : 379,000

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7. Jaeger LeCoultre
Model : Gyrotourbillon I
Origin: Switzerland. Since 1833
Price in U.S. $ : 310,000

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8. IWC
Model : Grande Complication
Origin: Switzerland. Since 1868
Price in U.S. $ : 300,000

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9. Omega
Model : Skeleton Central Tourbillon
Origin: Switzerland. Since 1885
Price in U.S. $ : 282,500

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10. Breguet
Model : Classique Grande Complication
Origin: Switzerland. Since 1775
Price in U.S. $ : 252,800


11th & 12th positions are occupied by
Patek Philippe Ten Day Tourbillon and
Breitling Bentley Mulliner Tourbillon
at $240,000 and $215,000 respectively.


MdeB, Web, linistiti-va. :lol:
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Postby sasha_eu » Thu Mar 20, 2008 10:40 pm

ok. sunt.....ceasuri...Image :mrgreen: :P
tica tac, show the time etc; nici macar nu fac cu-cu :mrgreen:

imi plac ceasurile alea vechi, cu lant, de pus in buzunar si uitat din cand in cand, dar nu pt utilitate, ci pt fason, pt gest, pt fitze, na :P
intra in aceeasi categorie ca si umbrela, pe care as cumpara-o doar ca accesoriu
Last edited by sasha_eu on Thu Mar 20, 2008 11:34 pm, edited 1 time in total.
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Postby Bonnie » Thu Mar 20, 2008 11:23 pm

The 10 Most Expensive Bottles of Wine :twisted: :twisted:

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1. 1787 Château Lafitte
December 1985, Christie's, London
$156,450

After Christopher Forbes outbid Marvin Shanken, publisher of the Wine Spectator, he brought this bottle back to Forbes Collection on 5th Avenue. Though its provenance has been debated (it was believed to belong to the estate of Thomas Jefferson), it remains the world auction record holder for a bottle of wine.

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2. 1787 Château d'Yquem
February 2006, Antique Wine Company in London
$100,000

Those worshiping sweet wines made from Chenin Blanc often scorn the most famous of all stickies, Chateau d'Yquem, made from semillon. However, it's hard to question its auction performance. Other top d'Yquems include $71,675 for an 1847 and $42,504 for an 1812--possibly to drink with the eponymous overture in the background?

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3. 1951 Penfolds Grange Hermitage
May 2004, Melbourne, Australia
$ 50,200 Australian dollars (roughly $38,420 US)

This is winemaker Max Schubert's bold experiment that put Australian Shiraz on the map. His boss was less than charmed by the first few vintages. Nevertheless, Schubert continued to make the wine, eventually winning over his hard-to-please employer, as well as the rest of the world.

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4. 1947 Cheval Blanc (three liter bottle)
Vinfolio, San Francisco, July 2006
$33,781.25 per 750 ml bottle. ($135,125 for the 3 liter bottle)

The St. Emilion property Cheval Blanc contains a hefty dose of difficult-to-ripen Cabernet Franc grapes. However, the year 1947 was hot and dry. According to the head of Christie's wine auction department, Michael Broadbent, it's still a brawny mouthful.

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5.1945 Château Mouton-Rothschild
Christie's Los Angeles, September 2006
$28,750 per bottle (a 6 magnum case was bought for $345,000)

Michael Broadbent waxed poetic about this vintage, summing it up as "a glorious mouthful." By his account, 1945 was one of the best vintages in the last century. During that year, however, the Mouton was classified as a second growth, not as the first it is today. The magnum bought this past fall should be a great tipple: youthful and powerful. We should all have such good genes.

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6. 1978 Montrachet Domaine de la Romanée Conti
Sotheby's, New York, 2001
$23,929 per bottle

As winesearcher.com shows, you can grab the 1978 for $6000 at Park Avenue Wine & Spirits. It remains a mystery why this went for so much money during the 2001 slump, even if it is the only white wine property from DRC in a very good year. Be warned: Much bottle variation is reported on this gorgeous wine in this particular vintage, from dreary to sublime.


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7. 1934 DRC Romanée Conti
Hart Davis Hart, Chicago, June 2006
$20,145 per bottle

The DRC Duvault-Blochet is a 1er Cru wine from grand cru grapes, and there were only three vintages ever made: 1934, 1999 and 2002. Driving the price up even further on this rare wine was a pre-auction tasting note from Allen Meadows (aka The Burghound) and a score of 99, giving the stunning wine impeccable credentials.

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8. 1941 Inglenook Cabernet Sauvignon Napa Valley
Zachys LA auction, October 2004

$24,675 per bottle

Francis Ford Coppola keeps one of these (empty) on top of his refrigerator. "It was one of the best I'd ever had," he said about the wine, which set the record for a Californian. How did it taste? "There is a signature violet and rose petal aroma that completes this amazingly well-preserved, robust wine that had just finished fermentation at the time of Pearl Harbor."

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9. 2003 Romanée Conti
$4650 per bottle
There is tremendous competition to snare bottles from this, DRC's most exalted vineyard. Jamie Wolff, partner in Chambers Street Wines and Spirits, advises that you can't just walk off the street with your credit card expecting to buy a bottle, however. "There's not a lot to go around. They're for my loyal customers."

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10. 2005 Chateau Petrus
$3176 per bottle

Take your number and get on line for the most hyped Bordeaux vintage in recent memory. The price on this wine is even more shocking. After all, in the wake of Sideways, didn't Merlot go out of style? Jamie Wolff, however, says that if you can find yourself a case of this wine, you can do no better.
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Postby Bonnie » Sat Mar 22, 2008 11:45 pm

Vazand de cat succes s-au bucurat aceste ultime informatii pe care vi le-am oferit, m-am gandit ca sunteti dornici sa mai aflati si alte noutati, asa ca nu va pot dezamagi si iaca cele mai scumpe si mai faine deseruri. :lol: :lol:

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WHAT: Strawberries Arnaud
WHERE: Arnaud's, New Orleans
PRICE: $1.4 million


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WHAT: The Fortress Stilt Fisherman Indulgence
WHERE: Wine3 at The Fortress; Galle, Sri Lanka
PRICE: $14,500


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WHAT: Macarons Haute Couture
WHERE: Pierre Hermé Patisserie, Paris
WHAT: $7,414+


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WHAT: The Sultan's Golden Cake
WHERE: Ciragon Palace Kempinski; Istanbul
PRICE: $1,000

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WHAT: Chocolate Variation
WHERE: Mezzaluna; Bangkok
PRICE: $640


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WHAT: The Madeleine Truffle
WHERE: Knipschildt Chocolatier; Norwalk, Conn.
PRICE: $250 per truffle, or $6,000 per pound


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WHAT: King-size Imperial Torte
WHERE: Hotel Imperial; Vienna
PRICE: $63


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WHAT: Gold Leaf Laced Semifreddo
WHERE: Peacock Alley at the Waldorf=Astoria, Manhattan
PRICE: $50

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What: Valrhona Chocolate Sphere
Where: Al Mahara, Burj Al Arab Hotel;, Dubai
Price: $48


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WHAT: Chocolate Purse
WHERE: Hotel Le Bristol; Paris
WHAT: $43.50

Aceste ultime 4 imagini reprezinta creatii nepretuite pe care am reusit sa le realizez cu ajutorul tehnologiei de ultima generatie Taurus, tehnologie achizitionata azi cu mandrie din tara vecina si pretena Bulgaria. :lol: :lol:
Aceasta miraculoasa tehnologie imi permite executarea unor clatite perfecte dupa cum se ocserva, fara a folosi ulei ingrasator. :lol:
A se remarca forma perfecta a lor, faptul ca am reusit sa nu le ard si deloc de neglijat faptul ca deserturile anterioare devin umbre palide ale acestui desert favorit la noi in casa. Moaaama ce tare sunt! :lol: :lol: :lol:

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Postby sasha_eu » Sat Mar 22, 2008 11:53 pm

moaaam, io cred ca e o conspiratie generala; azi 3 persoane, care n-au legatura unele cu altele, dar au cu mine, au facut clatite si mi-au facut o pofta groaznica. acum si tu ! destinu', soarta si destinu' ! :lol: :lol:
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Postby pitika » Mon Mar 24, 2008 9:52 am

Bonnie, detalii: ce este aceea Taurus si ce face el/ea? e o tigaie? e o plita?
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Postby WebWanderer » Mon Mar 24, 2008 10:39 am

Bonnie wrote:Top 10 cele mai scumpe ceasuri din lume. :twisted: :twisted:
MdeB, Web, linistiti-va. :lol:


Superbe 1, 2, 4 si 10 ..., deloc urate 7 si 8. Restul nu prea imi plac. Audemars Piguet e chiar nasol ...

Auzi, da' Milorad e fan ceasuri? Ca nu l-am prea vazut sa se manifeste.
Sasha, fiecare cu piticii lui. Pe mine ma lasa rece bijuteriile, de exemplu. Moda, alt exemplu. Dar am un fix cu ceasurile, asta-i clar, care trece dincolo de aspect. Ma incanta si partea technica, migala cu care au fost facute, perfectiunea executiei, precizia, etc., etc. La fel stilourile/pixurile/creioanele. Salivez la stilouri retro, cu capac, rezervor si penita din aia gen pana.

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Postby Bonnie » Mon Mar 24, 2008 2:28 pm

Auzi, da' Milorad e fan ceasuri? Ca nu l-am prea vazut sa se manifeste.
De ce nu-l intrebi? :twisted: Zi-i sa-ti arate piesa lui de rezistenta din colectie. :lol: :lol:
Se manifesta in liniste, dar hotarat. Image
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Postby WebWanderer » Mon Mar 24, 2008 3:01 pm

Varianta feminina cumva? Ia ceasul, il poarta nonsalant si daca e intrebat de cand il are sustine ca-l are de ani de zile insa de-abia acum ai observat? :P

Miloarde, incheieturile la pozat.
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Postby Bunny the Lifeguard » Mon Mar 24, 2008 4:09 pm

fetisistu-le :lol:
.




you will not ignore my signature! :lol:
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Postby Milorad de Bouteille » Mon Apr 07, 2008 11:09 pm

Draga Pity, deci deoarece Bonnie vad ca este secretoasa in privinta utilajului minune iti voi da eu oarece detalii 8)

Este o plita electrica de 1800W la maxim cu termostat desigur, incalzire ultra rapida, construita din alu si acoperita cu o noua generatie de teflon amestecat cu argint, mult mai rezistent la zgarieturi si extraordinar de usor de curatat, adica penibil de usor :lol:

Cand spun noua generatie, spun fiindca cel mai surprinzator este faptul ca daca pui pe plita scoasa din priza (adica rece) un cub de gheata, se topeste in cateva secunde, ei bine o poti folosi la decongelat fara consum de energie cu cond. ca produsul sa nu fie chiar un morman, adica mai bine sa fie sub forma de felie :lol:
Excesul de zahar, sare si unsuare dauneaza grav tuturor
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